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Ingredients Jump to Instructions ↓

  1. 1/4 c. butter, melted

  2. 1/4 c. water

  3. 1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)

  4. 1 c. milk

  5. 1 egg, beaten

  6. 1 tbsp. sugar

  7. 1/2 tsp. salt

  8. 4 c. bread flour

  9. 2 1/2 tsp. yeast

  10. FILLING

  11. 1/2 c. butter, softened

  12. 1 c. brown sugar

  13. 2 tsp. cinnamon

  14. FROSTING

  15. 4 oz. cream cheese, softened

  16. 1/4 c. butter, softened

  17. 1 1/2 c. confectioners sugar

  18. 1/2 tsp. vanilla

  19. 1 1/2 tsp. milk

  20. Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.

  21. 1/2" slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use

  22. 3 9" pans. Let rise until doubled. Bake at

  23. 350 for 15-20 minutes, until golden. Do not overbake.

  24. Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them. Note: You may add chopped nuts with the filling, and use twice the amount of cinnamon.

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