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Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can black beans, drained

  2. 1 teaspoon vegetable oil

  3. 1/2 cup chopped onion

  4. 2 garlic cloves, minced

  5. 1/2 cup diced tomato

  6. 1/3 cup mild picante sauce

  7. 1/2 teaspoon ground cumin

  8. 1/2 teaspoon chili powder

  9. 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

  10. 1/4 cup chopped fresh cilantro

  11. 1 tablespoon fresh lime juice

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