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Sourdough Buns

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. SOURDOUGH BUNS

    3. 12 Preparation Time :

    4. Categories : Breads

    5. Amount Measure Ingredient -- Preparation Method -- -- --

    6. 1 tb Dry yeast

    7. 1/3 c Sugar

    8. 1/2 ts Salt

    9. 1 c Sourdough starter

    10. 5 1/2 c Flour

    11. 1/4 c Butter

    12. Dissolve yeast in 2 c lukewarm water. Add sugar,

    13. salt, starter, and flour. Cover; let rise to doubled.

    14. Roll out dough to 3/4 in thick. Cut with biscuit

    15. cutter. Dip both sides in butter. Place on

    16. well-greased baking pan. If touching will be soft, if

    17. 15 min. Bake at

    18. 375 for 20 min. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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