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Three-Layer Morning Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Streusel:

    2. 1/3 cup Flour

    3. 1/3 cup Sugar

    4. 1/2 TSP Cinnamon

    5. 1/4 cup cold Butter , cubed

    6. Cream Cheese Filling:

    7. 8 oz Cream Cheese, room temp

    8. 1/4 cup Sugar

    9. Lemon zest

    10. 1 TBL Flour

    11. Cake Batter:

    12. 1 cup Flour

    13. 1 TSP Baking Powder

    14. TSP Salt

    15. 1/4 cup Butter , room temp

    16. 1/2 cup Sugar

    17. 1 Egg

    18. 1/2 TSP Vanilla

    19. 1/3 cup Milk

    20. 1 cup Berries or 1/2 cup preserves

    Instructions Jump to Ingredients ↑

    1. Preheat 350 degrees.

    2. Butter spring form pan and line with parchment.

    3. Streusel: mix flour, sugar, cinn. Cut in butter with fork.

    4. Cream Cheese Layer: Beat cream cheese until smooth. Add rest of ingredients and beat until smooth.

    5. Cake Batter: mix flour, powder, salt in sm bowl, set aside. Cream butter, add sugar. Add egg and vanilla. Alternate flour mix and milk - only to combined.

    6. Spread batter in pan, up edges a little. Add cream cheese mixture. Scatter berries / jam and top with streusel.

    7. Bake at 60 - 70 minutes (check after 50 minutes). Cool on wire rack.

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