• 4servings
  • 30minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9, C
MineralsNatrium, Manganese, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup lime juice

  2. 2 tablespoons honey

  3. 4 teaspoons olive oil

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 4 boneless skinless chicken breast halves (4 ounces each )

  7. 6 cups spring mix salad greens

  8. 2 cups cubed seedless watermelon

  9. 1 cup fresh blueberries

  10. 1 medium sweet yellow pepper, cut into 1-inch pieces

  11. 1/3 cup chopped walnuts, toasted

Instructions Jump to Ingredients ↑

  1. Refreshing Grilled Chicken Salad Recipe photo by Taste of Home In a small bowl, combine the lime juice, honey, oil, salt and pepper. Pour 1/3 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining lime juice mixture for dressing.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.

  3. In a large bowl, combine the salad greens, watermelon, blueberries and yellow pepper; add reserved dressing and toss to coat. Divide among four serving plates. Slice chicken; serve with salads. Sprinkle each serving with 4 teaspoons walnuts. Yield: 4 servings.


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