German Short Ribs - Crockpot

Title: German Short Ribs - Crockpot

Categories: Main dish, Beef, Crockpot

Yield: 6 Servings

3 lb TO 3-1/2 lb beef short ribs

1 ts ;salt

1/8 ts ;pepper

2 tb Shortening

2 md Onions; sliced

1/2 c Dry red wine

1/2 c Chili sauce

3 tb Brown sugar

3 tb Vinegar

1 tb Worcestershire sauce

1/2 ts Dry mustard

1/2 ts Chili powder

2 tb Flour

Coat shortribs in mixture of 2 tablespoons flour with salt and pepper. Melt

shortening in large skillet. Add ribs and brown on all sides. Pour off

excess fat. In crockpot, combine ribs, onions, wine, chili sauce, brown

sugar, vinegar, Worcestershire, mustard, and chili powder. Cover and cook

6 to 8 hours. Turn heat to High. Thicken with

2 tbs. flour that

has been mixed with a small amount of water. Cook until slightly thickened

or about 10 minutes. Serve over wide egg noodles.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN

0-553-14870-2 typed and posted by teri Chesser

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