Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 4 skinless, boneless chicken breasts

  3. 1 can(s) Campbell's® Condensed Cream of Chicken Soup

  4. 1/3 cup(s) water

  5. 1 tablespoon(s) soy sauce

  6. 1/4 teaspoon(s) ground ginger

  7. 1 package(s) green beans

  8. 2 green onions , chopped

  9. cooked rice

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

  3. Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 500, Total Fat 13g, Saturated Fat 3g, Cholesterol 88mg, Sodium 1297mg, Total Carbohydrate 57g, Dietary Fiber 3g, Protein 36g, Vitamin A 15%DV, Vitamin C 18%DV, Calcium 7%DV, Iron 21%DV


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