• 1serving
  • 188calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups whole wheat flour

  2. 1 cup all-purpose flour

  3. 2 teaspoons baking soda

  4. 1 teaspoon salt

  5. 2/3 cup firmly packed brown sugar

  6. 1/4 cup molasses

  7. 2 cups buttermilk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.


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