Kuih Bangkit

Sift tapioca flour. Fry on wok until light. It takes about half an hour to 45 minutes. Leave to cool completely.

Whisk eggs and sugar till thick and pale.

Slowly add in egg mixture into flour mixture using a spatula or hand.

Gradually add in coconut milk while kneading the dough.

Knead dough till smooth and whitish in color.

Dust wooden mould with tapioca flour. Put dough into mould and gently knock it out.

Dot the cookies with red dot if desired.

Bake at 180 celcius for 20-25 minutes or till cooked.

Cook’s Note:

Kuih Bangkit is cooked when the back of the cookies are slightly brown.