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  • 50minutes
  • 158calories

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 baking potatoes , pierced, washed and thoughly dry

  2. 4 tablespoons kosher salt

  3. 4 teaspoons olive oil

Instructions Jump to Ingredients ↑

  1. Heat grill to 350. Set up grill for in direct cooking.

  2. Rub each potato with olive oil.

  3. Put salt on wax paper or zip lock bag. Coat each potato with salt.

  4. Arrange potatoes in a cast iron pan.

  5. Place on in direct side of grill.

  6. Turn over half way through cooking time.

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