• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each )

  2. 2 ounces blue cheese, crumbled

  3. 2 tablespoons butter, softened

  4. 2 slices white bread, crusts removed and cut into cubes

  5. 1 tablespoon olive oil

  6. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Beef Steaks With Blue Cheese Recipe photo by Taste of Home Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

  2. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.


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