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Cappuccino Flats

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter

    2. 1/2 cup sugar

    3. 1/2 cup brown sugar

    4. 1 cup semi-sweet chocolate chips, separated

    5. 1 1/2 tablespoons instant coffee

    6. 1 egg

    7. 2 cups flour

    8. 1 teaspoon cinnamon

    9. 1/4 teaspoon salt

    10. 3/4 cup milk chocolate chips

    Instructions Jump to Ingredients ↑

    1. Beat butter and sugars until fluffy. Melt ¼ cup of the semi-sweet chocolate chips with the coffee and 1 teaspoon warm water. Cool, then add to mixture. Add egg, flour, cinnamon, and salt. Cover and chill one hour. Roll into 2 inch logs. Wrap and chill overnight. Slice ¼ inch thick. Bake at 350 degrees on an ungreased cookie sheet for 10 to 12 minutes. Cool completely. Melt remaining ¾ cup of semi-sweet chocolate chips with milk chocolate chips. Dip cookies halfway in the chocolate. Place on foil and let set.

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