->Fish Tacos 08 <-

Serving Size : 6

1/2 cup nonfat sour cream

1/2 cup nonfat mayonnaise

1/4 cup chopped fresh cilantro

1 1/4 ounce package taco seasoning mix

1 pound cod or other white fish fillets, cut into 1-inch pieces

2 tablespoons lemon juice

12 taco shells

shredded cabbage

chopped tomato

lime juice

taco sauce

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning

mix in small bowl. Combine cod, vegetable oil, lemon juice and remaining seasoning mix

in medium bowl; pour into large skillet. Cook, stirring constantly,

4 to 5 minutes or until fish flakes easily

when tested with fork. Fill taco shells with fish mixture. Top with

cabbage, tomato and sour cream mixture, lime juice and taco sauce.