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Sauteed Spinach And Red Peppers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Olive oil

    2. 1 teaspoon 5ml Olive oil

    3. 2 teaspoons 10ml Red bell peppers (medium)

    4. 2 Garlic cloves - sliced

    5. 1 Crushed red pepper flakes

    6. 8 cups 1896ml Steamed rinsed spinach

    7. 1/4 teaspoon 1 1/3ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Seed bell peppers and cut into strips. ** Do not dry spinach.

    2. In large skillet, heat oil. Add bell peppers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes.

    3. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender.

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