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  • 8servings
  • 70minutes
  • 160calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large eggs

  2. 1 cup(s) milk

  3. 3 tablespoon(s) butter or margarine , melted

  4. 1 cup(s) all-purpose flour

  5. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Grease well with melted butter or vegetable oil eight 6-ounce custard cups or twelve 2 1/2- by 1 1/4-inch muffin-pan cups. Set custard cups on jelly-roll pan for easier handling.

  2. In medium bowl, with mixer at low speed, beat eggs until frothy; beat in milk and melted butter until blended. Gradually beat in flour and salt. Or, combine all ingredients in blender; blend until smooth.

  3. Pour about 1/3 cup batter into each prepared custard cup or fill muffin-pan cups half-full. Bake 50 minutes, then quickly cut a small slit in the top of each popover to let out steam; bake 10 minutes longer. Immediately remove popovers from cups, loosening with spatula if necessary. Serve hot. Makes 8 medium or 12 small popovers.

  4. Nutritional information is based on 1 medium popover.

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