Ingredients Jump to Instructions ↓

  1. 2 can biscuits

  2. 1 cup brown sugar

  3. 1/2 cup margarine

  4. cinnamon and sugar to taste

Instructions Jump to Ingredients ↑

  1. ways to cook this:

  2. mix butter and brown sugar together and melt in a cast iron skillet on the stove cut each biscuit into 4 pieces (I use scissors)

  3. toss biscuit pieces in cinnamon and sugar mix spread biscuits on top of brown sugar/butter put in oven at 350 for directions on biscuit package 2.mix butter and brown sugar together spread in the bottom of a bunt pan treat biscuits as above instead spread them into the bunt pan.

  4. when it is done cooking flip it over onto a dish or serving tray the mix will pour all over the biscuits


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