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Apple-Walnut Slaw

  • 16servings
  • 15minutes
  • 103calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cup(s) thinly sliced green cabbage

  2. 1 cup(s) coarsely shredded carrots

  3. 3/4 cup(s) toasted coarsely chopped walnuts

  4. 1/2 cup(s) light mayonnaise

  5. 1/2 cup(s) 1 percent milkfat buttermilk

  6. 1/2 cup(s) dark raisins

  7. 1/4 cup(s) minced red onion

  8. 2 tablespoon(s) sugar

  9. 1 tablespoon(s) lemon juice

  10. 1/2 teaspoon(s) salt

  11. 1/4 teaspoon(s) pepper

  12. 2 Gala or Golden or Red Delicious apples , quartered, cored, and cut in thin wedges

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except the apples in a large bowl. Gently fold in apples, taking care not to break them.

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