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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water (110 degrees F/45 degrees C)

  2. 1 egg

  3. 1 teaspoon salt

  4. 1 teaspoon vanilla extract

  5. 1 teaspoon lemon extract

  6. 1 tablespoon molasses

  7. 1 tablespoon honey

  8. 5 tablespoons white sugar

  9. 2 tablespoons dry milk powder

  10. 2 tablespoons butter flavored shortening

  11. 4 1/2 cups bread flour

  12. 2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven for 15 minutes, until golden brown.

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