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Herb Stuffed Tomatoes Recipe

  • 8servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 tomatoes

  2. salt and pepper

  3. 1Tbs unsalted butter

  4. 4Tbs olive oil

  5. 1/2 onion ,fine chopped

  6. 4 garlic cloves ,fine chopped

  7. 3c fresh bread crumbs

  8. 2Tbs. chopped chives

  9. 2Tbs chopped fresh parsley

  10. 2Tbs chopped fresh basil

  11. 1tsp dried oregano

  12. 1c grated parmesan

  13. 1 large egg ,beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper;invert over a baking sheet lined with a kitchen towel.

  2. Melt butter with 2Tbs oil in a skillet over low heat. Add onion and saute for 5 mins. Add garlic and saute 3 mins. Remove from heat. Stir in bread crumbs,herbs and parmesan. Stir in 1/4c of tomato juices'then egg.

  3. Stuff tomatoes with breadcrum mixture. Grease a 9x13 baking dish. Place tomatoes in a dish in a single layer. Drizzle with 2 Tbs. oil. Bake for 30 mins,until topping is browned and crisp.

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