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Pecan Waffles with Sautéed Bananas and Cinnamon Honey

  • 8servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Waffles

  2. 2 cups unsalted raw pecan s

  3. 4 large egg s

  4. 8 tablespoons (1 stick) unsalted butter , melted, plus more for greasing the waffle iron

  5. 1/4 cup honey

  6. 1 1/2 teaspoons pure vanilla extract

  7. 1/2 teaspoon baking soda

  8. Pinch of salt Sauteed Bananas

  9. 1 tablespoon unsalted butter

  10. 1 teaspoon coconut oil or vegetable oil

  11. 3 very ripe banana s, sliced

  12. 1 cup honey

  13. 1 tablespoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. To Make the Waffles Preheat a waffle iron according to the manufacturer’s directions. Preheat the oven to 200°F.

  2. In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.

  3. Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron’s cooking surface. Add ¼ cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.

  4. To Prepare the Bananas Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.

  5. Mix the honey and cinnamon until well blended.

  6. Place the waffles on warmed plates, top with the bananas, honey, and serve.

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