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  • 1serving
  • 35minutes
  • 171calories

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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups whole wheat flour

  2. 1/4 cup unsweetened cocoa powder

  3. 1 teaspoon baking soda

  4. 1 teaspoon cinnamon

  5. 1/2 teaspoon baking powder

  6. 1/2 teaspoon ground cloves

  7. 2 eggs

  8. 1 cup sugar

  9. 1/2 cup unsweetened applesauce

  10. 1/2 cup vegetable oil

  11. 3/4 cup apple juice concentrate, thawed

  12. 1 teaspoon vanilla extract

  13. 1/2 cup milk

  14. 2 cups shredded, unpeeled zucchini

  15. 1/2 cup shredded carrot

  16. 1 cup chopped raisins

  17. 1/3 cup chopped dates

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.

  2. Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

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