Ingredients Jump to Instructions ↓

  1. 1 pound pork sausage

  2. 2 tablespoons chopped onion

  3. 1 cup sauerkraut, drained and chopped

  4. 4 ounces cream cheese, softened

  5. 3 large eggs, divided use

  6. 1 tablespoon all-purpose flour Salt and ground black pepper to taste

  7. 2 cups milk

  8. 2 cups dry bread crumbs Vegetable oil

Instructions Jump to Ingredients ↑

  1. In skillet, cook sausage and onion until sausage is no longer pink. Remove from heat; add sauerkraut, cheese, 1 egg, flour, mustard and season to taste. Mix well. Roll into 1-inch balls. Place in freezer until partially frozen. Combine milk and remaining 2 eggs. Coat each ball in egg mixture and roll in bread crumbs. In a large skillet, fry balls in 1/2-inch of hot oil for about 5 minutes or until golden brown.


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