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Ingredients Jump to Instructions ↓

  1. Russian Tea Cookies

  2. 1 cup butter

  3. 2 tsp vanilla

  4. 1/3 cup suger

  5. 2 tsp water

  6. 2 cups sifted flour

  7. 1 cup chopped nuts (pecans or walnuts)

  8. icing suger

  9. Cream butter, suger, and vanilla. Blend in water and flour. Add

  10. 1 inch balls. Bake on ungreased pan

  11. 350 oven. Put

  12. 10x suger in ziplock bag. Shake

  13. cookies in bag until coated.

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