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Low Fat Fresh Peach Cobbler

  • 35minutes
  • 254calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 ripe peaches (skinned and sliced)

  2. 2 tablespoons brown sugar

  3. 2 tablespoons sugar

  4. 1/8 cup water

  5. 1/4 cup water

  6. 1 teaspoon cornstarch

  7. 1 cup jiffy mix baking mix , plus

  8. 1 tablespoon jiffy mix baking mix

  9. 1/4 cup fat-free half-and-half

  10. 1/4 cup skim milk

  11. 1/4 cup Egg Beaters egg substitute

  12. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. cinnamon and sugar for shaking on top.

  2. Combine 1/8 cup water, peaches, both sugars in saucepan.

  3. Bring to high heat and then lower to simmer.

  4. Simmer for 2 minutes.

  5. Stir only to heat evenly.

  6. Combine cornstarch in 1/4 cup cold water to dissolve.

  7. Add to peach mixture.

  8. Spray glass pie plate with Pam and pour mixture into it.

  9. Mix all the topping ingredients and drop by spoonfuls on peach mixture.

  10. Shake on cinnamon and sugar.

  11. Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.

  12. Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip. ?

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