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Banana Ginger Chutney Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB6
    MineralsNatrium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 12 Ripe bananas (about 3 lbs.)

    2. 2 lb Bermuda onions

    3. 2 c Pitted dates (1 lb.)

    4. 3/4 c Molasses

    5. 1 c Water

    6. 1/2 ts Ground ginger

    7. 2 c Cider vinegar

    8. 1 ts Ground allspice

    9. 1 ts Salt

    Instructions Jump to Ingredients ↑

    1. Peel and cut the bananas and onions into small pieces; chop the dates into small pieces.

    2. Combine the bananas, onions and dates with the remaining ingredients, mixing well.

    3. Turn mixture into a stone casserole or crock and cook this mixture, uncovered, in a 325F.

    4. oven until it is a rich brown in color, about 1 hour.

    5. Ladle into hot sterilized jars and seal immediately.

    6. This may be used with meats or with sour cream in crepes.

    7. Submitted by John Hartman Indianapolis, IN 1996

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