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Greek Salad Stuffed Pitas

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 head romaine lettuce, rinsed and torn into bite-size pieces

    2. 1 cup cherry tomatoes, halved

    3. 6 whole wheat pita breads

    4. 3 Tbl olive oil

    5. 3 Tbl fresh lemon juice

    6. 1 clove garlic, minced

    7. 1/2 tsp dried oregano

    8. 1/4 tsp freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. To prepare dressing, in a small bowl whisk together oil, lemon juice, garlic, oregano, and pepper until well blended. In a large bowl, combine lettuce, tomatoes, and olives. Pour dressing over salad; toss to coat. Place pita breads on a baking sheet. Heat pita breads until warmed through, about 5 minutes. Slice ¼ inch off top of each pita bread; ease bread apart to open. Spoon Salad evenly into each pocket. Spoon some feta cheese into each pocket. Serve immediately.

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