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Zatori

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large onion s

    2. 1 green pepper

    3. 4 garlic cloves

    4. 2 cans small tomato es

    5. 2 cans tomato soup

    6. 2 cans corn

    7. 2 lbs ground beef

    8. 1 large can mushroom s

    9. 1 1/2 lbs spaghetti

    10. 1 lb Velveeta, grated

    Instructions Jump to Ingredients ↑

    1. Brown the onions, green pepper, and garlic cloves. Add the tomatoes, tomato soup, and corn. In a separate pan fully cook the ground beef and mushrooms. Combine the green pepper/tomato mixture with the ground beef and mushrooms. Cook and drain the spaghetti. Add the pasta to the meat mixture. Add ¾ of the Velveeta. Mix well. Bake at 350 for 40 minutes. During the last 5 minutes of baking, sprinkle the remaining ¼ Velveeta on top.

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