Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 pounds large tiger prawns, uncooked, shelled with tails on, deveined

  3. 1/2 cup freshly squeezed lemon juice

  4. 2 tablespoons mayonnaise

  5. 3 tablespoons ketchup

  6. 1/2 teaspoon seafood seasoning (recommended: Old Bay)

Instructions Jump to Ingredients ↑

  1. To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp. In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins. Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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