Ingredients Jump to Instructions ↓

  1. 1 3/4 cups self-raising flour

  2. 1/2 cup caster sugar

  3. 1 cup natural yoghurt

  4. 1 egg

  5. 2/3 cup vegetable oil

  6. 2 large bananas, mashed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.

  2. Combine yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.

  3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

  4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.


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