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Ingredients Jump to Instructions ↓

  1. For the Muffins:

  2. 120g oatmeal

  3. 150g plain flour

  4. 1 teaspoon baking powder

  5. 3/4 teaspoon bicarbonate of soda

  6. 1/8 teaspoon ground cinnamon

  7. 110g dark brown soft sugar

  8. 1 egg white

  9. 250g apple sauce

  10. 125ml milk

  11. For the Topping:

  12. 4 tablespoons oatmeal

  13. 4 tablespoons dark brown soft sugar

  14. 1 tablespoon ground cinnamon

  15. 1 tablespoon melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas 6. Grease or line a 12-hole muffin tin. Mix together 120g oatmeal, flour, baking powder, bicarbonate of soda and 1/8 teaspoon cinnamon; set aside.

  2. Beat 110g dark brown soft sugar, egg white, apple sauce and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into prepared muffin tin.

  3. Stir 4 tablespoons oatmeal, 4 tablespoons dark brown soft sugar, 1 tablespoon cinnamon and the melted butter in a small bowl; sprinkle evenly over the muffins.

  4. Bake in preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

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