Ingredients Jump to Instructions ↓

  1. 7 Egg yolks (large)

  2. 1 cup 198g / 7oz Sugar

  3. 1 cup 237ml Heavy cream

  4. 2 cups 474ml Cold milk

  5. 1 Vanilla bean - split

  6. 6 oz 170g Chocolate chips

  7. 1/2 cup 118ml Jack Daniel's whiskey

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remaining cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1 1/2 quarts.


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