• 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Manganese, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound boneless pork loin roast

  2. 3 tablespoons Italian seasoning

  3. 4 medium potatoes, cut into wedges

  4. 1/4 cup Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350°F (175°C) oven for 25 minutes.

  2. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20 to 30 minutes, or until internal temperture of roast reaches 155°F to 160°F (approximately 65°C to 70°C) and potatoes are tender.

  3. Remove from oven and let roast rest for 5 to 10 minutes before slicing.


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