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Ingredients Jump to Instructions ↓

  1. 10 Pineapple rings in juice - drained

  2. 10 Bananas

  3. 1 tablespoon 15ml Lemon juice

  4. 3 tablespoons 45ml Cinnamon-sugar

  5. 4 Egg whites

  6. 1/4 teaspoon 1 1/3ml Cream of tartar

  7. 1/2 cup 99g / 3 1/2oz Sugar

  8. 10 Maraschino cherries

Instructions Jump to Ingredients ↑

  1. Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with remaining cinnamon-sugar. Bake 10 minutes. at 400F until golden. Garnish with cherries. Serve warm or cold.

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