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Stewed Noodles

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, E
MineralsNatrium, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups boiled hakka noodles

  2. 2 tbsp oil

  3. 2 tsp finely chopped garlic (lehsun)

  4. 1 1/2 tsp finely chopped ginger (adrak)

  5. 2 tsp finely chopped green chillies

  6. 1/2 cup coloured capsicum (yellow , green , red) cubes

  7. 1/2 cup par boiled broccoli florets

  8. 1 cup par boiled sliced baby corn

  9. To Be Mixed Together For The Sauce

  10. 2 cups clear vegetable stock

  11. 2 tbsp cornflour

  12. 1 tsp soy sauce

  13. a pinch of sugar

  14. salt and freshly ground black pepper (kalimirch) powder to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok over a high flame; add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.

  2. Add the capsicum, broccoli and baby corn and sauté on a high flame for 2 to 3 minutes.

  3. Add the prepared sauce and noodles, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.

  4. Serve immediately.

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