• 2servings
  • 5minutes
  • 295calories

Rate this recipe:

Nutrition Info . . .

VitaminsB3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 75g dried soba noodles

  2. 4 spring onions , shredded

  3. 100g mange tout , halved lengthways

  4. 100g baby corn , halved lengthways

  5. 1/2 red pepper , thinly sliced

Instructions Jump to Ingredients ↑

  1. Cook the noodles following pack instructions, be careful as they can go mushy very quickly. Drain, rinse under cold water and drain again.

  2. Put the peanut butter in a bowl, add the other dressing ingredients one by one then whisk in 3-4 tbsp boiling water from the kettle until you have a thinnish dressing consistency.

  3. Put the noodles in a large bowl, add the vegetables and the dressing and toss everything together.


Send feedback