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Pasta Bean Soup Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 large onions, chopped

  2. 2/3 cup olive oil

  3. 18 garlic cloves, minced

  4. 12 cans (16 ounces each ) kidney beans, rinsed and drained

  5. 4 cans (28 ounces each ) Italian crushed tomatoes

  6. 3 cartons (32 ounces each ) chicken broth

  7. 1/4 to 1/3 cup dried oregano

  8. 4 tablespoons salt

  9. 1 to 2 teaspoons pepper

  10. 3 packages (1 pound each ) spaghetti, cut into fourths Grated Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. In several stockpots, saute onions in oil until tender. Add garlic; cook and 1 minute longer. Stir in the beans, tomatoes, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Cook spaghetti according to package directions; drain. Just before serving the soup, stir in spaghetti. Serve with cheese if desired. Yield: 45-55 servings.

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