Old-Fashioned Cornbread Dressing

Old-Fashioned Cornbread Dressing

Recipe By : Fat-Free Holiday Recipes

12 Preparation Time :

Categories : Thanksgiving

Amount Measure Ingredient -- Preparation Method -- -- --

--Cornbread--

2 c cornmeal

2 tsps baking powder

4 egg whites -- whipped

1 1/4 c buttermilk --see note

at room temperature

1 tsp Fleischmann's Fat Free Spread

--Spice Mixture--

1 c onions -- chopped

1 c celery -- sliced thin

2 tsps sage

2 tsps poultry seasoning

1/2 tsp black pepper

2/3 c chicken broth

2 egg whites -- whipped

400. Prepare a

9 square pan and a 2-quart casserole dish

with cooking spray; set them aside. To prepare cornbread, combine cornmeal,

baking powder, egg whites, and buttermilk in a mixing bowl. Spread batter

9 pan. Bake for 20 minutes then reduce heat to

Remove cornbread from the pan and crumble into a mixing bowl. Add onions,

celery, sage, poultry seasoning, black pepper, chicken broth, and egg

whites. Loosely spoon stuffing into the dish. Bake for 45 minutes. - - - - - - - - - - - - - - - - - -

113 Calories;

1g Fat (7% calories from fat);

5g Protein;

1mg Cholesterol;

263mg Sodium

NOTES : *Buttermilk Substitute: Combine 3 teaspoons vinegar with enough

1 1/4 cups; let stand 5 minutes.

Time Saving Tip: To make Thanksgiving Day a little less hectic, bake

1 to 3 days in advance. Then complete the stuffing preparations

the day before or the morning of the dinner, and pop the casserole into the

oven 1 hour before serving time.