Ingredients Jump to Instructions ↓

  1. 4 c Spinach

  2. 2 md Potatoes

  3. 1 c Chick pea flour

  4. 3 tb Soy milk or cream

  5. 1 ts Salt

  6. 1 pn Turmeric

  7. 1/2ts Garam masala

  8. 1/2ts Green mango powder

  9. 1/2ts Cayenne Ghee to deep fry Dried coconut

  10. 1 1/4c Gravy, see recipe Chopped cilantro

Instructions Jump to Ingredients ↑

  1. + Directions : Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire. Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate. Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes. Garnish with coriander & serve.


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