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Ingredients Jump to Instructions ↓

  1. 1 cn Sweetened condensed milk

  2. 1 1/2c Pecans; chopped, toasted

  3. 3 tb Butter or margarine; melted

  4. 1 ts Maple flavoring

  5. 2 c Half & half

  6. 2 c Whipping cream, unwhipped

Instructions Jump to Ingredients ↑

  1. + Directions : In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.

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