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Irish Oatmeal

  • 45minutes
  • 626calories

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Source: breakfast.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, B6, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1/4 teaspoon salt

  3. 4 tablespoons butter

  4. 2 cups rolled oats

  5. 1/3 cup light corn syrup

  6. 1/4 cup brandy

  7. 1 cup raisins

  8. 8 tablespoons cream

  9. 4 tablespoons light brown sugar

  10. 1 cup fresh fruit (blueberries, raspberries, blackberries)

Instructions Jump to Ingredients ↑

  1. In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.

  2. Add raisins and simmer 3 to 5 minutes.

  3. Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).

  4. In a saucepan, add water and salt; bring to a boil.

  5. Add butter and oats.

  6. Lower heat and simmer until oats are tender, about 6 to 10 minutes.

  7. Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.

  8. Add steaming cooked oats and top with fresh berries.

  9. Each person stirs their bowl to enjoy the hidden surprise waiting underneath.

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