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Ingredients Jump to Instructions ↓

  1. 1 cn (16 oz) tomatoes

  2. 1 tb Sugar

  3. Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels

  4. 1 Green bell pepper, chopped

  5. 2 Onions, chopped

  6. 2 tb Chili colorado

  7. 1 tb Margarine

  8. 1/2 ts Salt

  9. 2 c Dry bread crumbs

  10. 1 c Grated cheese

  11. 5 minutes. Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt. Cook slowly for about 15 minutes. Spray a casserole dish with non-stick vegetable spray. Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese. Bake in a

  12. 400 degree oven for about 20 minutes, or until the top is brown. Serves

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