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Red Pepper Chicken Recipe

  • 4servings
  • 375minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (4 ounces each )

  2. 1 can (15 ounces) black beans, rinsed and drained

  3. 1 jar (15 ounces) roasted red peppers, undrained

  4. 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained

  5. 1 large onion, chopped

  6. 1/2 teaspoon salt

  7. Pepper to taste

  8. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Red Pepper Chicken Recipe photo by Taste of Home Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, red peppers, tomatoes, onion, salt and pepper. Pour over the chicken. Cover and cook on low for 6 hours or until a meat thermometer reaches 170°. Serve with rice. Yield: 4 servings.

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