Ingredients Jump to Instructions ↓

  1. Shortcake:

  2. 2 c Flour

  3. 2 ts Baking powder

  4. 1/4 c Butter

  5. 1/2 ts Salt

  6. 1 Egg

  7. Milk

  8. Strawberry Fluff:

  9. 1 Egg white

  10. 1 c Sugar

  11. 1 c Berries, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring cup and fill with milk to measure one cup. Beat egg and milk together and add to flour mixture. Bake in a greased round cake pan for 20 minutes. Slice and top with fresh strawberry fluff.

  3. Fluff: Put all ingredients into a bowl Beat at high speed for about 15 minutes until topping is stiff and fluffy.

  4. Shared by Sandy H.

  5. Note: Raw eggs can contain salmonella (about 1 in 20,000 eggs might be contaminated), but there are egg white products on the market which can be used safely. People in high-risk groups are the elderly, small children, pregnant women and those with compromised immune systems. If you aren't sure of your eggs, egg substitute or egg white powder can be used. Egg yolk powder (pasteurized and dried) can be found in the King Arthur Catalog Strawberries Romanoff Strawberry Shortcake Recipes Peach Shortcake Recipe Triple Strawberry Delight Layered Strawberry Dessert Strawberry Cake with Strawberry Icing Strawberry Bread Strawberry Muffins Strawberry Cake Strawberry Cake Roll Recipe Strawberry Rhubarb Coffee Cake Strawberry Rhubarb Pie Strawberry Rhubarb Cream Dessert Strawberry Cheesecake Pie Strawberry Pie Deluxe Classic Cheesecake with Fruit Topping Strawberry Cream Pie Strawberry Recipe Index Strawberry Cake Recipes Strawberry Pie Recipes Strawberry Shortcakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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