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Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

  • 8servings
  • 20minutes
  • 209calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup boiling water

  2. 1 (1/3 ounce) packet sugar-free lemon gelatin

  3. 8 ounces Cream Cheese , softened

  4. 1 (1 g) packet sugar substitute , preferrably Splenda

  5. 3 eggs

  6. 3/4 cup heavy cream

  7. 1/2 tablespoon sugar-free coconut syrup

  8. 1 teaspoon pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix and dissolve gelatin in the boiling water, set aside to cool.

  2. In a mixer, beat the cream cheese and sugar substitute until smooth.

  3. Beat in the eggs, then stir in cream.

  4. Place mixture in saucepan to cook, then simmer for 5 minutes.

  5. Remove from heat and pour into a medium bowl.

  6. Stir in Jell-O mixture.

  7. Pour mixture into either a 8x8 brownie pan or a 9" pie plate.

  8. Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.

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