• 8servings
  • 151calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 navel orange

  2. 4 cups apple juice

  3. 2 tablespoons honey

  4. 1 2-inch piece fresh ginger, thinly sliced

  5. 6 whole allspice berries

  6. 10 cinnamon sticks

  7. 1 bottle dry red wine

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

  2. In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

  3. Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.


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