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  • 16servings
  • 50minutes
  • 472calories

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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 2/3 cup butter , softened

  3. 3 eggs

  4. 1/8 teaspoon salt

  5. 2 teaspoons baking powder

  6. 2 1/2 cups flour

  7. 1 cup milk

  8. 1 cup walnuts , chopped

  9. 1/2 cup butter

  10. 1 cup packed brown sugar

  11. 1/4 cup milk

  12. 2 cups powdered sugar

  13. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Grease 1 13x9 inch pan or 2 8-inch cake pans. Preheat oven to 350 degrees.

  2. For the cake, cream the butter and sugar until light and fluffy.

  3. Add eggs, one at a time. Beat well.

  4. Add vanilla.

  5. In separate bowl, combine the dry ingredients.

  6. Add dry ingredients to sugar mixture, alternately with the milk. Mix well.

  7. Pour batter into cake pan or pans.

  8. Bake at 350 degrees for 30 minutes or until cake tests done.

  9. For frosting, boil butter and sugar 2 minutes in microwave oven.

  10. Add milk. Boil again.

  11. Beat in sugar and vanilla.

  12. Make the frosting shortly before the time you want to put it on the cake as it gets harder with time.

  13. Allow cake to cool slightly before frosting.

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