Ingredients Jump to Instructions ↓

  1. 1 cup honey

  2. 1 cup hot water

  3. 3/4 cup lemon juice

  4. 8 cups cold water

Instructions Jump to Ingredients ↑

  1. Preparation : Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.


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