• 4servings
  • 20minutes
  • 244calories

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Nutrition Info . . .

MineralsFluorine, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tbsp olive oil

  2. 400g leftover cooked new potatoes , sliced

  3. 4 eggs , beaten

  4. 4 spring onions , finely sliced

  5. 1 bunch dill , roughly chopped

  6. 25g cheddar , grated

Instructions Jump to Ingredients ↑

  1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

  2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.


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