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Apple Bundt Cake with Nuts

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, P
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups oil

    2. 2 cups sugar

    3. 3 cups flour

    4. 3 eggs

    5. 1/2 teaspoon salt

    6. 1 1/4 teaspoons soda

    7. 2 teaspoons vanilla

    8. 3 cups chopped apples

    9. 1 cup chopped nuts

    Instructions Jump to Ingredients ↑

    1. Combine oil with sugar; add eggs, one at a time. Sift dry ingredients together and add to mixture. Mix in vanilla. Fold in apples and nuts. Bake in greased and floured bundt pan at 325 degrees for 1 hour and 20 minutes. Cool 30 minutes and glaze or frost as desired.

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