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Shrimp Pasta Salad

  • 30minutes
  • 358calories

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Ingredients Jump to Instructions ↓

  1. 12 ounces vermicelli

  2. 1 tablespoon Accent seasoning

  3. 1/4 cup fresh lemon juice

  4. 1 tablespoon seasoning salt

  5. 3/4 lb shrimp , cooked and peeled

  6. 1 (4 ounce) jar pimentos

  7. 1 large green bell pepper , chopped

  8. 1/4 cup celery , chopped

  9. 1/2 cup sweet onion , chopped

  10. 1 cup mayonnaise

  11. 3/4 cup ripe olives , sliced

Instructions Jump to Ingredients ↑

  1. One day before serving, cook pasta according to package directions.

  2. In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.

  3. Refrigerate and marinate overnight.

  4. On the day of serving, fold the shrimp and remaining ingredients into pasta.

  5. Cover and refrigerate for at least 2 hours before serving. ?

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